Vegetarian Enchilada Pizza
Recipe type: Entree, Appetizer
Cuisine: Mexican, Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2 pizzas
  • 4 large flour tortillas
  • 1 cup shredded pepper jack cheese
  • 2½ cups shredded cheddar cheese
  • 1 t olive oil
  • 1 t preminced garlic
  • ½ red onion, chopped
  • 1 zucchini, chopped
  • 1 can black beans, drained
  • 1 cup shredded cabbage
  • ¼ cup cilantro, plus more to top
  • 1 t salt
  • 1 t black pepper
  • 2 t cumin
  • 1 t chile powder
  • 2-3 T red enchilada sauce
  1. Preheat the oven to 350 degrees
  2. Cover a baking sheet with parchment paper and lay out two tortillas on the baking sheet.
  3. Sprinkle pepper jack cheese and 1 cup cheddar on top
  4. Lay a second tortilla on top of each
  5. Bake for 5 minutes, and set aside
  6. While the tortillas are baking, heat olive oil, garlic and red onion in a medium pan for 3-5 minutes, until fragrant
  7. Add zucchini, black beans, salt, pepper, cumin and chile powder and cook for an additional 5-7 minutes
  8. Add cabbage and cilantro and cook for an additional 5-7 minutes, or until cabbage has softened and all ingredients are fully combined. Remove from heat.
  9. Spread vegetable mix evenly over tortillas
  10. Drizzle enchilada sauce over vegetable mix
  11. Sprinkle remaining cheddar cheese on top of pizzas
  12. Bake for an additional 5-7 minutes, or until cheese has browned
  13. Serve immediately
Recipe by Little Kitchen, Big Bites at