I got invited to a last minute shindig and was asked to bring a dessert. I wanted to do something quick and easy, but also fun and impressive. I love the *ahh* factor, but hate to spend the time to get it. So I grabbed this simple no-bake peanut butter bar recipe from the fabulous ladies over at Six Sisters’ Stuff and jazzed it up a bit.
The result? Magic. People ate these things up. Literally.
I’ve had about a billion people ask for the recipe since then and I’m a little embarrassed at how easy it is. But these things are pretty much heaven on a plate, so I guess I’m not too surprised.
Love these? Try my Peanut Butter Cup Cookie Brownie Bars {it’s like peanut butter and chocolate on overload}, or check out the rest of my desserts!
- 1 cup butter
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1¼ cups peanut butter
- 1 can marshmallow fluff
- 1 bag semi-sweet chocolate chips
- 1 bag mini peanut butter cups
- Melt butter in the microwave.
- Mix butter, graham cracker crumbs, powdered sugar, and peanut butter together until completely combined.
- Press into the bottom of a 9×13 pyrex.
- Spread a layer marshmallow fluff over the graham cracker crust.
- Melt the chocolate chips in the microwave. Pour over fluff layer and spread to create a full layer.
- Coarsely chop the mini peanut butter cups and sprinkle on top.
- Refrigerate for an hour or more to let the chocolate set {you can also throw it in the freezer if you’re in a hurry}.
- Cut and serve!
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This definitely looks like a ‘must try’! I can’t wait!
These look incredible!!! I’ll take a dozen, please! Thanks for sharing at Foodtastic Friday!
Wish I had one of these gret Peanut Butter S’mores Bars right now, they look delicious. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Goodness gracious, those look deLICious! Stumbled, pinned, and featuring tomorrow at One Artsy Mama!
Wow!! Looks absolutely amazing. Pinned and can’t wait to make them
Can’t wait until the weekend when I can try this recipe!
Your photos make my mouth water! I’ve bookmarked this page and will be trying this recipe very soon.
What type of butter do you suggest? Margarine or Unsalted butter?
Thanks!!!!!
I can’t believe that a gorgeous slice like this can be no-bake!! Genius! Love the flavour combination – definitely a teensy bit (okay, a lot) indulgent but definitely worth it
I’ll be making these for my office morning tea next week. Woop, love that I won’t need to turn the oven on (living in Australia, the oven gets excruciating in our house sometimes) x