Oreo Peanut Butter Brownie Cups

I haven’t found much in the world that can’t be solved by chocolate and peanut butter.
Let me share a very simple equation that I’ve discovered.

Oreos + Peanut Butter + Boxed Brownie Mix = The Easiest, Yummiest Dessert Ever

This one is so easy and so impressive at the same time.  You can throw it together quickly and it’s great to bring to the office or a friend’s place.  And they’re perfectly pre-portioned rich, gooey goodness to share with family and friends.  My only warning is that you shouldn’t keep them in your home.  That will be very dangerous for your diet.

You can find the original recipe here.








4.0 from 2 reviews
Oreo Peanut Butter Brownie Cups
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 32 Oreos {a little less than one pack}
  • ½ a jar of creamy peanut butter
  • 1 box of brownie mix {I love Ghirardelli Double Chocolate}**
  • Cupcake liners
  • **1 egg + ¼ cup water + ⅓ cup vegetable oil or whatever your brownie mix requires
  1. Preheat your oven to 350 degrees
  2. Put cupcake lines in your pan
  3. Grab one Oreo. Spread about 1 tsp of peanut butter on top of it and pop another Oreo on top so you've made a little sandwich.
  4. Spread another teaspoon or so of peanut butter on top of the sandwich and put the sandwich in the cupcake liner. Repeat with all Oreos.
  5. Whip up the brownie mix per the instructions on the box. Spoon about 1 tablespoon of mix on top of each sandwich. It should run over the top and down the sides of the sandwich. If you have any extra mix, just equally distribute between the cups.
  6. Pop the cups in the oven for about 18 minutes.
  7. Remove and let cool completely before diving in.


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  1. My mouth is watering! Can’t wait to try this!

  2. O – M – G !!
    These look soooooooooooo incredibly delicious
    Rich and sinful – just the perfect treat 🙂

  3. I haven’t found anything that chocolate and peanut butter don’t cure either!

  4. These were just as good as they look! Thank goodness for guests…not many left-over!

  5. TX Tornado says:

    So I tried this with double stuf oreos… DON’T DO IT. It turned my kitchen into a nightmare of ugly, broken brownie cakes. Two double stufs with peanut butter did not fit properly into the liners, and they just turned out awful. I mean, they taste great, but the cups stuck to the pan, they overflowed between the cups, the brownies won’t separate for the paper cups, neatly or otherwise, etc. I’m going to try icing them (I know, sugarcoma-in-a-cup) and see if that at least makes them a little more attractive.

  6. These were good. With 1 package of Oreo’s, I was able to make 12 with 2 Oreo’s and 10 with 1 Oreo. I definatly preferred the ones with 1 Oreo. I though 2 were too much and didn’t get enough of a brownie taste, just cookie and peanut butter. This is a keeper but with 1 Oreo 🙂

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  10. Chamaine says:

    This would be great with some vanilla ice cream, can’t wait until I try this!

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